Cream Dressing^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Salt,
1 tbsp: Flour,
1 tsp: Dry mustard,
1 tbsp: Sugar,
2 tbsp: Butter,
2: Egg yolks,
3/4 cup: Cream,
1/4 cup: Vinegar,
Directions:
Mix flour, salt, mustard and sugar in the top of a double boiler. Add
butter and stir til mixed. While beating, add the egg yolks; stir
well. Add the cream and lastly the vinegar.cook over hot water until
it thickens. Strain if necessary. chill and serve cold.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-15-95
Source from luhu.jp
butter and stir til mixed. While beating, add the egg yolks; stir
well. Add the cream and lastly the vinegar.cook over hot water until
it thickens. Strain if necessary. chill and serve cold.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-15-95
Source from luhu.jp