Daall-nepali Lentil Soup Recipe Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 package: Rice,
2 cup: Water,
1 package: Lentils,
3 cup: Water or broth,
1 tsp: Butter,
1 small: Onion diced,
1 medium: Tomato diced,
Seasoning packet,
1 centiliter: Garlic, crushed
Salt and pepper to taste,
Directions:
Rinse the rice. In a medium pot, bring 2 cups of wawter to a boil,
then add rice. Return to a boil, stirring once, then reduce heat and
simmer about 20 - 30 minutes, until water is absorbed. Rince the
lentils. Place them in a soup pot and cover with 2-3 cups of water
or broth. Bring liquid to a boil, then reduce heat and simmer about
30 minutes or until lentils are soft.
In a skillet, melt butter over medium heat, add onion and tomato. When
onion is transparent, add seasoning paket and garlic. (to prevent
sticking, you may need to add water, a tablespoon at a time.) Cook
1-3 minutes, until vegetables are coated and mixture is a paste. Add
paste to lentils and stir. Add salt and pepper to taste. Serve over
rice.
Source from luhu.jp
then add rice. Return to a boil, stirring once, then reduce heat and
simmer about 20 - 30 minutes, until water is absorbed. Rince the
lentils. Place them in a soup pot and cover with 2-3 cups of water
or broth. Bring liquid to a boil, then reduce heat and simmer about
30 minutes or until lentils are soft.
In a skillet, melt butter over medium heat, add onion and tomato. When
onion is transparent, add seasoning paket and garlic. (to prevent
sticking, you may need to add water, a tablespoon at a time.) Cook
1-3 minutes, until vegetables are coated and mixture is a paste. Add
paste to lentils and stir. Add salt and pepper to taste. Serve over
rice.
Source from luhu.jp