Delicious Mushroom Pork Chops Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 each: 3/4 In Thick Boned Pork Chops,
1/3 cup: Finely Chopped Green Onion,
2 tbsp: Butter, Divided Use
1 cup: Finely Chopped Mushrooms,
1 each: Egg, Beaten
1 tsp: Italian Herbs,
Dash Of Ground Black Pepper,
1/2 cup: Finely Chopped Parsley,
1/2 cup: Shreaded Cheddar Cheese,
Directions:
Pre-heat the oven to 350 degrees.
Heat one tablespoon butter in a frying pan and brown the pork chops
on each side. Place the chops in a baking dish.
Saute the mushrooms in the remaing butter in a small saute pan until
they are no longer moist...about 3-4 minutes. Let cool for a few
minutes. Mix together mushrooms, parsley, green onion, beaten egg and
spices. Place filling on top of pork chops. Bake at 350 degrees for
40 minutes. Sprinkle the cheddar cheese on top after about 30
minutes. Check for doneness at the side of a pork chop. The jucies
should flow clear whe pierced with a fork.
Serve with a salad, boiled new potatoes and white wine
Recipe from Papa Rock Cajun Cook of some note
Submitted By ALLEN REAMS On 5-25-95
Source from luhu.jp
Heat one tablespoon butter in a frying pan and brown the pork chops
on each side. Place the chops in a baking dish.
Saute the mushrooms in the remaing butter in a small saute pan until
they are no longer moist...about 3-4 minutes. Let cool for a few
minutes. Mix together mushrooms, parsley, green onion, beaten egg and
spices. Place filling on top of pork chops. Bake at 350 degrees for
40 minutes. Sprinkle the cheddar cheese on top after about 30
minutes. Check for doneness at the side of a pork chop. The jucies
should flow clear whe pierced with a fork.
Serve with a salad, boiled new potatoes and white wine
Recipe from Papa Rock Cajun Cook of some note
Submitted By ALLEN REAMS On 5-25-95
Source from luhu.jp