Fish With Onion & Cumin Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Sea bass or halibut fillets 6 oz. about 1" thick,
1/4 cup: Lemon juice,
1 lbs: Tomatoes,
3 tbsp: Vegetable oil,
2 large: Onions, sliced 1/4" thick
4: Garlic cloves, pressed
1 1/2 tsp: Cumin,
Directions:
Place fish in a glass baking dish, pour lemon juice over. Season with
salt & pepper. Chill while preparing the sauce.
Blanche the tomatoes in a pot of boiling water for 20 seconds. Peel
the tomatoes and cut in half. Squeeze out the seeds and chop; set
aside.
Heat oil in a large skillet over medium heat. Add onions, cover and
cook until soft and golden-brown, stirring occasionally, about 20
minutes. Add garlic and saute 30 seconds. Mix in cumin, then tomates,
simmer sauce about 5 minutes. Add fish and lemon juice, and simmer
until fish is cooked through, about 10 minutes.
Remove fish with a slotted spatula to platter. Bring sauce to boil
and cook until slightly thickened, about 5 minutes. Season with salt
& pepper, spoon sauce over fish.
From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of
Discovery Type by Bob 8-{)
Submitted By ROBERT WHITE On 05-24-95
Source from luhu.jp
salt & pepper. Chill while preparing the sauce.
Blanche the tomatoes in a pot of boiling water for 20 seconds. Peel
the tomatoes and cut in half. Squeeze out the seeds and chop; set
aside.
Heat oil in a large skillet over medium heat. Add onions, cover and
cook until soft and golden-brown, stirring occasionally, about 20
minutes. Add garlic and saute 30 seconds. Mix in cumin, then tomates,
simmer sauce about 5 minutes. Add fish and lemon juice, and simmer
until fish is cooked through, about 10 minutes.
Remove fish with a slotted spatula to platter. Bring sauce to boil
and cook until slightly thickened, about 5 minutes. Season with salt
& pepper, spoon sauce over fish.
From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of
Discovery Type by Bob 8-{)
Submitted By ROBERT WHITE On 05-24-95
Source from luhu.jp