Frozen Strawberry Daiquiri Mix And Recipes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FROZEN DAIQUIRI MIX
2 cup: Granulated sugar,
1/3 cup: Lime juice*,
1/4 cup: Water,
1 quart: Fresh strawberries, hulled
STRAWBERRY DAIQUIRIS
3 tbsp: Rum, light or dark
Replace with unsweetened,
Pineapple juice if desired,
1/4 cup: Frozen Daiquiri Mix,
3/4 cup: Ice cubes, 7 or 8 avg
STRAWBERRY PINA COLADA
3 tbsp: Rum, (light or dark) optional
1/4 cup: Frozen Daiquiri Mix,
3 tbsp: Unsweet Pineapple Juice,
1 tbsp: Coconut cream,
3/4 cup: Ice cubes, 7 or 8 avg
Directions:
* Juice from 2 medium limes.
Combine sugar, lime juice and the water in a bowl. Stir to mix, and
then let stand until sugar is almost completely dissolved, about 15
minutes (mixture will be thick).
In a blender or food processer, combine sugar mixture with
strawberries. Blend until smooth. Pack into half-pint, pint, or quart
freezer containers; freeze. Alternatively, pour the mixture into
ice-cube trays and freeze until firm; unmold and pack into resealable
freezer bags.
The mixture will become solid, but will have the consistency of a
very firm sherbet, so you will be able to scoop portins from the main
batch, then reseal the container.
TO PREPARE STRAWBERRY DAIQUIRIS For each servings, combine 3
tablespoons rum in a blender container with 1/4 cup Frozen Strawberry
Daiquiri Mix (2 average size cubes of mix that have been frozen in
ice cube trays) and about 3/4 cup ice cubes (7 or 8 average size
cubes). Blend until smooth. Most blender jars can handle up to 4
servings. Replace the rum with unsweetened pineapple juice for
Nonalcoholic Strawberry Daiquiries.
STRAWBERRY PINA COLADA For each serving, combine 3 tablespoons rum in
a blender container with 1/4 cup Frozen Strawberry Daiquiri Mix (2
average size cubes of mix that have been frozen in ice cube trays) 3
tablespoons unsweetened pineapple juice, 1 tablespoon coconut cream
and about 3/4 cup ice cubes (7 or 8 average size cubes). Blend until
smooth. Omit the rum for a nonalcoholic version.
Source: Jan Roberts-Dominquez, Oregonian FoodDay June 6, 1995 Typos by
Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-14-95
Source from luhu.jp
Combine sugar, lime juice and the water in a bowl. Stir to mix, and
then let stand until sugar is almost completely dissolved, about 15
minutes (mixture will be thick).
In a blender or food processer, combine sugar mixture with
strawberries. Blend until smooth. Pack into half-pint, pint, or quart
freezer containers; freeze. Alternatively, pour the mixture into
ice-cube trays and freeze until firm; unmold and pack into resealable
freezer bags.
The mixture will become solid, but will have the consistency of a
very firm sherbet, so you will be able to scoop portins from the main
batch, then reseal the container.
TO PREPARE STRAWBERRY DAIQUIRIS For each servings, combine 3
tablespoons rum in a blender container with 1/4 cup Frozen Strawberry
Daiquiri Mix (2 average size cubes of mix that have been frozen in
ice cube trays) and about 3/4 cup ice cubes (7 or 8 average size
cubes). Blend until smooth. Most blender jars can handle up to 4
servings. Replace the rum with unsweetened pineapple juice for
Nonalcoholic Strawberry Daiquiries.
STRAWBERRY PINA COLADA For each serving, combine 3 tablespoons rum in
a blender container with 1/4 cup Frozen Strawberry Daiquiri Mix (2
average size cubes of mix that have been frozen in ice cube trays) 3
tablespoons unsweetened pineapple juice, 1 tablespoon coconut cream
and about 3/4 cup ice cubes (7 or 8 average size cubes). Blend until
smooth. Omit the rum for a nonalcoholic version.
Source: Jan Roberts-Dominquez, Oregonian FoodDay June 6, 1995 Typos by
Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-14-95
Source from luhu.jp