Gateau Au Chocolat Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Semisweet baking chocolate,
8 tbsp: Butter,
7/8 cup: Sugar,
6: Eggs, seperated
1 tbsp: Grand Marnier,
1 tsp: Vanilla Extract,
Directions:
Preheat oven to 250 degrees. Butter and flour an 9" springform pan.
Break chocolate into chunks and put in top of double boiler along
with butter. Melt over simmering water, stirring constantly. Stir in
3/4 cup sugar into melted chocolate and butter mixture and continue
heating until sugar is dissolved. Beat egg yolks in seperate bowl.
Beat some of hot chocolate mixture into yolks, then return all the
misture to the saucepan. Cook over simmering water, stirring
constantly, until slightly thickened. Stir in Grand Marnier and
vanilla. Beat egg whites until in soft peaks. Add remaining sugar and
beat until whites stand in stiff peaks. Fold egg whites and chocolate
mixture together carefully. Pour mixture into prepared pan and bake
in preheated oven for 3 hours. Remove from oven and cool to room
temperature. Serve at room temperature or chilled with whipped cream.
Recipe from Anne Marie Chiappettas Kitchen.
Submitted By ANNE MARIE CHIAPPETTA On 05-31-95
Source from luhu.jp
Break chocolate into chunks and put in top of double boiler along
with butter. Melt over simmering water, stirring constantly. Stir in
3/4 cup sugar into melted chocolate and butter mixture and continue
heating until sugar is dissolved. Beat egg yolks in seperate bowl.
Beat some of hot chocolate mixture into yolks, then return all the
misture to the saucepan. Cook over simmering water, stirring
constantly, until slightly thickened. Stir in Grand Marnier and
vanilla. Beat egg whites until in soft peaks. Add remaining sugar and
beat until whites stand in stiff peaks. Fold egg whites and chocolate
mixture together carefully. Pour mixture into prepared pan and bake
in preheated oven for 3 hours. Remove from oven and cool to room
temperature. Serve at room temperature or chilled with whipped cream.
Recipe from Anne Marie Chiappettas Kitchen.
Submitted By ANNE MARIE CHIAPPETTA On 05-31-95
Source from luhu.jp