Golden Gate Salad Bowl Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
CREAM DRESSING
1 cup: Cottage cheese,
1/4 cup: Dairy sour cream,
1 tsp: Grated lemon peel,
1/4 tsp: Salt,
Milk,
SALAD
2 cup: Torn iceberg lettuce,
1 cup: Torn romaine,
1/2 cup: Thinly sliced celery,
1/4 cup: Sliced green onions,
1/2 lbs: Cooked lobster, shrimp, crabmeat or tuna
3/4 cup: Halved cherry tomatoes,
1: Grapefruit, sectioned
1: Avocado, sliced
5: Pitted ripe olives, sliced
1/4 cup: Fresh lemon juice,
Directions:
To prepare dressing: Beat cottage cheese in a small mixing bowl until
fairly smooth. Add sour cream, lemon peel and salt. Add milk to
thin, if desired. Cover and chill. (Will make 1-1/4 cups.)
To prepare salad: Toss lettuce, romaine, celery and onions in a large
salad bowl. Arrange lobster, tomatoes, grapefruit, avocado and
olives on greens. Sprinkle lemon juice over all; cover and chill.
Just before serving, toss dressing with salad.
The Birmingham News Wednesday, June 1st, 1994
Submitted By JEFF PRUETT On 06-20-95
Source from luhu.jp
fairly smooth. Add sour cream, lemon peel and salt. Add milk to
thin, if desired. Cover and chill. (Will make 1-1/4 cups.)
To prepare salad: Toss lettuce, romaine, celery and onions in a large
salad bowl. Arrange lobster, tomatoes, grapefruit, avocado and
olives on greens. Sprinkle lemon juice over all; cover and chill.
Just before serving, toss dressing with salad.
The Birmingham News Wednesday, June 1st, 1994
Submitted By JEFF PRUETT On 06-20-95
Source from luhu.jp