Green Antipasto Salad Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 cup: Cucumber slices,
2 cup: Broccoli flowerets,
2 cup: Cauliflower pieces,
1/4 cup: Green onion slices,
1: Green pepper, cut in slices
8 ounce: Bottle of Italian dressing,
Directions:
Combine vegetables and toss lightly. Marinate in dressing in
refrigerator overnight. Drain, reserving marinade. Serve in
lettuce-lined bowl with reserved marinade. Randy Rigg
Submitted By RANDY RIGG On 06-28-95
Source from luhu.jp
refrigerator overnight. Drain, reserving marinade. Serve in
lettuce-lined bowl with reserved marinade. Randy Rigg
Submitted By RANDY RIGG On 06-28-95
Source from luhu.jp