Grilled Italian Chicken Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
Marinate 1 lb boneless, skinless chicken breasts in 1/2 cup Kraft
peppercorn ranch dressing for about 1/2 hour. Drain and use this
dressing as a basting sauce while grilling chicken. When done, slice
diagonally. Toss together spinach leaves, 1 cup halved cherry
tomatoes and one sliced red onion. Arrange onto plates and fan
with sliced chicken. Drizzle fresh dressing over top, or serve with
dressing on side.
Origin: Adapted from Krafts Whats Cooking magazine, 12th issue.
Shared by: Sharon Stevens, May/95.
Submitted By SHARON STEVENS On 05-18-95
Source from luhu.jp
peppercorn ranch dressing for about 1/2 hour. Drain and use this
dressing as a basting sauce while grilling chicken. When done, slice
diagonally. Toss together spinach leaves, 1 cup halved cherry
tomatoes and one sliced red onion. Arrange onto plates and fan
with sliced chicken. Drizzle fresh dressing over top, or serve with
dressing on side.
Origin: Adapted from Krafts Whats Cooking magazine, 12th issue.
Shared by: Sharon Stevens, May/95.
Submitted By SHARON STEVENS On 05-18-95
Source from luhu.jp