Grilled Zucchini With Anchovy Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 kilo: Zucchini sliced,
150 gram: Preserved anchovy chopped,
200 milliliter: Olive oil,
70 gram: Parsley,
Salt and pepper,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Grill the slices of zucchini, with salt and pepper. Beat the olive
oil with anchovy. Dress zucchini with oil. Sprinkle with parsley.
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp
Grill the slices of zucchini, with salt and pepper. Beat the olive
oil with anchovy. Dress zucchini with oil. Sprinkle with parsley.
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp