Hamburger Buns 1 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Yeast,
3 1/4 cup: Unbleached white flour,
3 tbsp: Nonfat dry milk,
1 tbsp: Sugar,
1 1/2 tsp: Sea salt,
1 1/8 cup: Water,
2 tbsp: Butter or margarine,
Directions:
"This is very good! Will never buy store bought buns again!" - Laura
Diaz
Make sure all ingredients are at room temperature, and place into your
machine in order recommended by manufacturer. Program for dough and
press start. When the cycle is completed, remove the dough, punch
down and let rise in a warm draft free place for 20 mins. (cover with
a clean towel).
Divide dough in half and cut each half into five equal pieces, form
into a smooth round ball and place on greased baking sheet about 2
inches apart, flatten slightly with the palm of your hand. Cover with
towel and let rise for about 1 hour or until doubled in size.
Bake at 375 degrees on rack in center of oven for 15 to 20 minutes or
until golden brown. Remove from oven, separating, if necessary and
let cool on a wire rack.
Adapted from a recipe in Lora Brody & Millie Apters book: "Bread
Machine Baking".
Posted by: Laura Diaz (L.DIAZ) - GEnie Reposted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp
Diaz
Make sure all ingredients are at room temperature, and place into your
machine in order recommended by manufacturer. Program for dough and
press start. When the cycle is completed, remove the dough, punch
down and let rise in a warm draft free place for 20 mins. (cover with
a clean towel).
Divide dough in half and cut each half into five equal pieces, form
into a smooth round ball and place on greased baking sheet about 2
inches apart, flatten slightly with the palm of your hand. Cover with
towel and let rise for about 1 hour or until doubled in size.
Bake at 375 degrees on rack in center of oven for 15 to 20 minutes or
until golden brown. Remove from oven, separating, if necessary and
let cool on a wire rack.
Adapted from a recipe in Lora Brody & Millie Apters book: "Bread
Machine Baking".
Posted by: Laura Diaz (L.DIAZ) - GEnie Reposted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp