Ice Tea (stove) Recipe
Yield: 4 cupsRecipe by luhu.jp
Ingredients:
STOVE METHOD
4 cup: Boiling water,
6: Tea bags, normal size
Directions:
Place tea bags in heat resistant pitcher. Bring water to a boil, pour
water into pitcher over the tea bags.
Let steep until desired flavor (anywhere from 15 minutes to 30
minutes)
Remove tea bags - add sugar or lemon if desired. Stir well.
Serve over ice cubes
Keep this tea at room temperature to avoid clouding. If tea does
become cloudy, restore the clear amber color by adding a little
boiling water to the remaining tea.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 06-16-95
Source from luhu.jp
water into pitcher over the tea bags.
Let steep until desired flavor (anywhere from 15 minutes to 30
minutes)
Remove tea bags - add sugar or lemon if desired. Stir well.
Serve over ice cubes
Keep this tea at room temperature to avoid clouding. If tea does
become cloudy, restore the clear amber color by adding a little
boiling water to the remaining tea.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 06-16-95
Source from luhu.jp
Tags
Beverages