Jiffy Fruit Cobbler/sugarless Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 can: Canned peaches, apricots
Or fruit cocktail in own juice,
2 tsp: Tapioca, minute
Cinnamon to taste,
1 cup: Biscuit mix,
1/3 cup: Milk,
Directions:
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. [PAUSE] Stir together
biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal
sized mounds of biscuit dough.
Place fruit mixture with the biscuits on top of the oven. Bake 25-30
minutes.
Serve warm with fruit dished on top of biscuit.
1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5 Approved by the Diabetes Assoc.
Submitted By MICHELLE BRUCE On 06-19-95
Source from luhu.jp
cinnamon in a 9 inch pie plate, set aside. [PAUSE] Stir together
biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal
sized mounds of biscuit dough.
Place fruit mixture with the biscuits on top of the oven. Bake 25-30
minutes.
Serve warm with fruit dished on top of biscuit.
1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5 Approved by the Diabetes Assoc.
Submitted By MICHELLE BRUCE On 06-19-95
Source from luhu.jp