Norwegian Christmas Bread^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Milk, scalded
1: Yeast cake,
Flour,
1/2 cup: Sugar,
1/2 cup: Butter, melted
pn Cardamom,
1 cup: Raisins,
3/4 cup: Citron, chopped
1 tsp: Salt,
Directions:
Let milk cool; add yeast and enough flour to make a sponge, about 1 -
2 cups. Put in a warm place and let raise good, about an hour. Then
add to it sugar, butter, cardamom, raisins, citron and salt. Mix
well. Gradually add enough flour to knead into a stiff dough. Let
raise again good (another hour) and then make into 2 round loaves.
Let raise again; bake at 350 degrees for about 50 minutes. A raised
nut bread can be made with this recipe by omitting the raisins and
citron and adding 1 1/2 cups chopped walnuts.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-15-95
Source from luhu.jp
2 cups. Put in a warm place and let raise good, about an hour. Then
add to it sugar, butter, cardamom, raisins, citron and salt. Mix
well. Gradually add enough flour to knead into a stiff dough. Let
raise again good (another hour) and then make into 2 round loaves.
Let raise again; bake at 350 degrees for about 50 minutes. A raised
nut bread can be made with this recipe by omitting the raisins and
citron and adding 1 1/2 cups chopped walnuts.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-15-95
Source from luhu.jp