Nut Noodles (diosteszta, Hungarian Sweet Pasta) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
14 1/8 ounce: Egg noodles,
1 cup: Californian walnuts,
sm Handful chopped hazelnuts,
1/3 cup: White sugar,
Ground cinnamon to taste,
, optional
7 1/16 ounce: Butter,
Dark rum, optional
Thick cream or creme,
Fraiche,
Directions:
Cook the noodles in boiling salted water as instructed on the packet.
Rinse well under cold running water and set aside. Process 150g of
the walnuts in a food processor until fine. Roughly chop the
remaining 50g walnuts. Combine the walnuts, hazelnuts, sugar and
cinnamon if using. Melt the butter in a large saucepan, add the
noodles and toss until heated through. Pile the noodles on serving
plates and place 4 tablespoons of the nut mixture on top of each
pile. Sprinkle with a few drops of dark rum if desired and serve with
a large spoonful of thick cream or creme fraiche. From: Sherree
Johansson Date: 06-09-95 (159) Fido: Cooking
Source from luhu.jp
Rinse well under cold running water and set aside. Process 150g of
the walnuts in a food processor until fine. Roughly chop the
remaining 50g walnuts. Combine the walnuts, hazelnuts, sugar and
cinnamon if using. Melt the butter in a large saucepan, add the
noodles and toss until heated through. Pile the noodles on serving
plates and place 4 tablespoons of the nut mixture on top of each
pile. Sprinkle with a few drops of dark rum if desired and serve with
a large spoonful of thick cream or creme fraiche. From: Sherree
Johansson Date: 06-09-95 (159) Fido: Cooking
Source from luhu.jp