Orange Bean Salad Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
3 cup: Firmly cooked, drained and
. rinsed white beans,
1 cup: Diced celery,
1 cup: Chopped red onions,
2 tbsp: White wine vinegar,
2 tbsp: Water,
6 tbsp: Orange juice concentrate,
1/2 cup: Chopped fresh mint,
1/2 tsp: Finely minced jalapeno,
. pepper, optional
PER SERVING
207: Calories,
10 2/3 gram: Protein, 10.7g
41 gram: Carbohydrates,
5 gram: Fiber,
2/3 gram: Fat, 0.7g [0.2g saturated]
26 milligram: Sodium,
Directions:
Combine all. Serve chilled or at room temperature.
From USA WEEKEND, May 5-7, 1995.
typed - iris grayson
PS> Submitted By CARE-ALOT COOKBOOK On 05-20-95
Source from luhu.jp
From USA WEEKEND, May 5-7, 1995.
typed - iris grayson
PS> Submitted By CARE-ALOT COOKBOOK On 05-20-95
Source from luhu.jp