Pink Cloud Salad Recipe

Pink Cloud Salad Recipe

Yield: 3 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Pecans,
1 can: Cherry pie filling,
1 can: Unsweetened crushed,
Pineapple, drained
1 can: Milnot,
13 ounce: Cool Whip,

Directions:

Mix all together except Cool Whip. Then fold in Cool Whip until well
blended. Refrigerate. Randy Rigg
Submitted By RANDY RIGG On 06-26-95


Source from luhu.jp