Plantation Crunch Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
20 ounce: Almond bark,
2 tbsp: Peanut butter,
3/4: To 1 cup Spanish peanuts,
2 cup: Rice crispy cereal, (I used
Triples),
Directions:
Melt almond bark and peanut butter together. Stir until smooth. Pour
over nuts and cereal. Spread on tray or waxed paper to cool. Cut or
break apart.
Note: Triples has three different kinds of rice cereal, but you can
use any cripsy rice cereal.
Typed for you by Marjorie Scofield 11/29/94
Recipe By : From Mary Lou Elliott, Diamond City, AR 11/23/94
From: Marjorie Scofield Date: 05-22-95 (160) Fido:
Recipes
Source from luhu.jp
over nuts and cereal. Spread on tray or waxed paper to cool. Cut or
break apart.
Note: Triples has three different kinds of rice cereal, but you can
use any cripsy rice cereal.
Typed for you by Marjorie Scofield 11/29/94
Recipe By : From Mary Lou Elliott, Diamond City, AR 11/23/94
From: Marjorie Scofield Date: 05-22-95 (160) Fido:
Recipes
Source from luhu.jp
Tags
Candies