Ranch Dressing` Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Mayonnaise,
1/4 cup: Buttermilk,
1/3 cup: Celery With Leaves --,
Minced,
2 tbsp: Fresh Parsley, chopped
1 tbsp: Onion, grated
1 Clove: Garlic, crushed
Thru press,
1/4 tsp: Dried Thyme,
1/4 tsp: Celery Seed,
1/4 tsp: Salt,
1/8 tsp: Pepper, freshly ground
Directions:
1. In a medium bowl, combine all the ingredients. Cover and
refrigerate until ready to use, up to 5 days.
Variation: Cucumber Ranch Dressing: Peel a med. Cucumber. Cut in half
lengthwise and scoop out the seeds with the tip of a spoon. Grate on
the large holes of a cheese grater. A handful at a time, squeeze out
the excess liquid from the grated cucumber. Stir the grated cucumber
into the prepared ranch dressing.
Makes about 1 1/2 cups from the National Cowboy Hall of Fame of
Oklahoma City, OK.
Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook
From: Dan Klepach Date: 06-08-95 (159) Fido:
Cooking
Source from luhu.jp
refrigerate until ready to use, up to 5 days.
Variation: Cucumber Ranch Dressing: Peel a med. Cucumber. Cut in half
lengthwise and scoop out the seeds with the tip of a spoon. Grate on
the large holes of a cheese grater. A handful at a time, squeeze out
the excess liquid from the grated cucumber. Stir the grated cucumber
into the prepared ranch dressing.
Makes about 1 1/2 cups from the National Cowboy Hall of Fame of
Oklahoma City, OK.
Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook
From: Dan Klepach Date: 06-08-95 (159) Fido:
Cooking
Source from luhu.jp