Real Quail^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6: Or more quail,
18 slice: Bacon or salt pork,
1 tbsp: Butter,
Stuffing, if desired
Directions:
Draw and dry pluck the birds. cover high exposed surfaces with bacon
or salt pork around bird. Melt butter in skillet, put in quail and
bake in a hot oven for about 5 minutes. Reduce heat to about 350F.
and bake another 15 minutes. If birds are stuffed, bake 20 minutes.
Many of the recipes in this collection did not contain amounts or
oven temperatures. I have typed them in as they appear in the book,
typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95
Source from luhu.jp
or salt pork around bird. Melt butter in skillet, put in quail and
bake in a hot oven for about 5 minutes. Reduce heat to about 350F.
and bake another 15 minutes. If birds are stuffed, bake 20 minutes.
Many of the recipes in this collection did not contain amounts or
oven temperatures. I have typed them in as they appear in the book,
typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95
Source from luhu.jp