Sweet-sour Raisin Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Cornstarch,
1/4 tsp: Dry mustard,
1/4 cup: Brown sugar, firmly packed
2 tbsp: Vinegar,
3/4 cup: Water,
1/3 cup: Currant jelly,
3/4 cup: Raisins,
3 tbsp: Orange rind, slivered
Directions:
Combine 1/2 teaspoon minced thyme and next 5 ingredients in a bowl;
stir well. Trim fat from pork; rub pork with thyme mixture. Place
in a shallow dish; cover and chill 2 hours.
Coat a large nonstick skillet with cooking spray; add oil, and place
over medium-high heat until hot. Add pork; cook 4 minutes or until
browned on all sides. Add 1/4 cup chicken broth and 2 tablespoons
vinegar to skillet; bring to a boil. Cover, reduce heat, and simmer
25 minutes or until meat thermometer registers 160
. Remove pork
from skillet; set aside, and keep war. Cut pork into 1/2-inch
sliced. Spoon two tablespoons of rainsinless sauce onto each plate,
and arrange slices on top of sauce. Top with two more tablespoons of
sauce with raisins.
Serving Ideas: Serve over pork tenderloin Recipe By
: Olivia Liebermann
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Source from luhu.jp
stir well. Trim fat from pork; rub pork with thyme mixture. Place
in a shallow dish; cover and chill 2 hours.
Coat a large nonstick skillet with cooking spray; add oil, and place
over medium-high heat until hot. Add pork; cook 4 minutes or until
browned on all sides. Add 1/4 cup chicken broth and 2 tablespoons
vinegar to skillet; bring to a boil. Cover, reduce heat, and simmer
25 minutes or until meat thermometer registers 160
. Remove pork
from skillet; set aside, and keep war. Cut pork into 1/2-inch
sliced. Spoon two tablespoons of rainsinless sauce onto each plate,
and arrange slices on top of sauce. Top with two more tablespoons of
sauce with raisins.
Serving Ideas: Serve over pork tenderloin Recipe By
: Olivia Liebermann
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Source from luhu.jp