Tomato And Crab Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 large: Tomatoes, chopped
1: Cucumber,
2 Ears: of Corn, cooked
2: Scallions, sliced
1 lbs: Crabmeat,
1 small: Avocado,
1/2 cup: Mayonnaise,
2 tbsp: Wine Vinegar,
1: Lemon,
1 tsp: Hot Pepper Sauce,
Salt and Pepper to taste,
Directions:
Peel, seed and dice cucumber. In a large bowl, toss cucumber, tomato,
kernels from ears of corn, scallions, crabmeat and avocado. In a
seperate bowl mix mayonnaise, vinegar, juice from lemon, pepper sauce
and salt and pepper to taste. Toss crabmeat and mayonnaise mix.
Submitted By BILL CONNORS On 05-17-95
Source from luhu.jp
kernels from ears of corn, scallions, crabmeat and avocado. In a
seperate bowl mix mayonnaise, vinegar, juice from lemon, pepper sauce
and salt and pepper to taste. Toss crabmeat and mayonnaise mix.
Submitted By BILL CONNORS On 05-17-95
Source from luhu.jp