Yogurt Cheese With Pita & Olives Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
Cheesesloth,
4 cup: Plain yogurt, do not use lowfat or nonfat
1 tsp: Sesame seeds,
1/2 tsp: Salt,
1/4 tsp: Savory,
1/8 tsp: Cayenne pepper,
1/8 tsp: Cumin,
2 tbsp: Olive oil,
Toasted pita triangles,
Assorted olives,
Directions:
Place a strainer over a large bowl. Line stariner with 4 laters of
cheesecloth, allowing 4" of cloth to hang over sides of the strainer.
Do no let strainer touch bottom of bowl. Spoon yogurt into strainer;
gather and fold cheesecloth over yogurt. Refrigerate overnight or at
least 8 hours. (Liquid will drain out and yogurt will thicken)
Combine sesame seeds, salt, savory, cayenne and cumin in a small
bowl. Open cheesecloth at top. Using a rubber spatula, transfer
yogurt to bowl. Drizzle olive oil over. Sprinkle with sesame seed
mixture. Serve with Pita bread triangles and olives.
From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of
Discovery Type by Bob 8-{)
Submitted By ROBERT WHITE On 05-24-95
Source from luhu.jp
cheesecloth, allowing 4" of cloth to hang over sides of the strainer.
Do no let strainer touch bottom of bowl. Spoon yogurt into strainer;
gather and fold cheesecloth over yogurt. Refrigerate overnight or at
least 8 hours. (Liquid will drain out and yogurt will thicken)
Combine sesame seeds, salt, savory, cayenne and cumin in a small
bowl. Open cheesecloth at top. Using a rubber spatula, transfer
yogurt to bowl. Drizzle olive oil over. Sprinkle with sesame seed
mixture. Serve with Pita bread triangles and olives.
From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of
Discovery Type by Bob 8-{)
Submitted By ROBERT WHITE On 05-24-95
Source from luhu.jp