Baba Ghanou (eggplant With Tahina) Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a, nathan
And goldman,
1 large: Eggplant,
1 medium: Onion,
1/2 bunch: Parsley,
1/2 cup: Tahina, sesame seed paste
2 tbsp: Lemon juice,
20 Milliliters: ,
2 tsp: Water,
1 tsp: Salt,
ds Cayenne pepper,
Garlic, crushed
Directions:
Place the unpeeled egg plant directly on gas burner with the flame
set at medium, turning it as the skin chars and the inside becomes
soft, or bake in a pan at 450 until it is charred and tender, about
30 minutes. When done, let cool slightly, cut i half lengthwise and
scoop out the eggplant pulp . chop fine. Grate onion, squeeze out
juice from the onion, chop parsley, fine and blend with the eggplant
and onion. Blend the tahina thoroughly with lemon juice and garl
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Source from luhu.jp
set at medium, turning it as the skin chars and the inside becomes
soft, or bake in a pan at 450 until it is charred and tender, about
30 minutes. When done, let cool slightly, cut i half lengthwise and
scoop out the eggplant pulp . chop fine. Grate onion, squeeze out
juice from the onion, chop parsley, fine and blend with the eggplant
and onion. Blend the tahina thoroughly with lemon juice and garl
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Source from luhu.jp