Baked Egg Casserole Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
6: Hard boiled eggs,
2 tsp: Prepared mustard,
1 cup: Sour cream,
1/4 tbsp: Margarine,
1/4 cup: Chopped onion,
1/4 cup: Chopped pimento,
1/4 cup: Chopped green pepper,
1 can: Cream of mushroom soup,
1/2 cup: Shredded Cheddar cheese,
1/2 cup: Crumbled fried bacon,
1/2 tsp: Salt,
Directions:
Halve eggs lenthwise; remove the yolks. Mash yolks, mustard, 3
teaspoons of sour cream and salt together. Fill egg whites with yolk
mixture. Melt margarine in a large skillet, saute green peppers and
onion until tender. Remove from heat; stir in pimento, soup and
remaining sour cream and bacon. Place half the soup mixture in a 1
1/2 quart shallow baking dish. Pour remaining soup mixture over the
top. Sprinkle with Cheddar cheese. Bake at 350 degrees for 20
minutes, or until heat through. Cook uncovered. Randy Rigg
Submitted By RANDY RIGG On 07-10-95
Source from luhu.jp
teaspoons of sour cream and salt together. Fill egg whites with yolk
mixture. Melt margarine in a large skillet, saute green peppers and
onion until tender. Remove from heat; stir in pimento, soup and
remaining sour cream and bacon. Place half the soup mixture in a 1
1/2 quart shallow baking dish. Pour remaining soup mixture over the
top. Sprinkle with Cheddar cheese. Bake at 350 degrees for 20
minutes, or until heat through. Cook uncovered. Randy Rigg
Submitted By RANDY RIGG On 07-10-95
Source from luhu.jp