Bavarian Cream Torte With Fresh Strawberries Or Raspberri Recipe
Yield: 9 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1: Graham cracker crust for 9 inch buttered spring form,
Pan, baked at 300-F for 10 minutes, cooled.
2 tbsp: Gelatin,
1/2 cup: Cold water,
2 cup: Milk,
1/2 cup: Sugar,
4: Egg yolks,
1/2 tsp: Salt,
3 tsp: Vanilla,
4: Egg whites,
1/2 cup: Sugar,
1 1/2 cup: Heavy cream,
OR:,
1 1/2 cup: Richs Topping,
Directions:
Mix together milk, sugar, egg yolks, and salt. Beat well. Cook in
double boiler over hot water until thickened. Soften gelatin in cold
water. Add gelatin to egg mixture. Beat egg whites until stiff and
add sugar gradually. Fold gelatin mixture into egg white mixture.
Fold into whipped cream. Fill graham cracker crust and refrigerate
overnight.
Serve with sliced sugared strawberries or raspberries.
Source: Favorite Recipes from Boders On-the-River, Mequon, WI and The
Woolen Mill Inn, Cedarburg, WI.
From: Sallie Krebs
Source from luhu.jp
double boiler over hot water until thickened. Soften gelatin in cold
water. Add gelatin to egg mixture. Beat egg whites until stiff and
add sugar gradually. Fold gelatin mixture into egg white mixture.
Fold into whipped cream. Fill graham cracker crust and refrigerate
overnight.
Serve with sliced sugared strawberries or raspberries.
Source: Favorite Recipes from Boders On-the-River, Mequon, WI and The
Woolen Mill Inn, Cedarburg, WI.
From: Sallie Krebs
Source from luhu.jp