Cajun Chicken Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
I have an excellent chicken recipe. I use a cajun spice put out by,
Tony Chachere.,
2 medium: Boneless, Skinless Chicken Breasts
1 1/2 tbsp: Butter,
1/8 tsp: Adolphs Meat Tenderizer, (Adds Flavor, But Be Careful
As This Contains MSG),
1/2 each: To 1Tbls Cajun Spice,
Directions:
Place butter in teflon pan, sprinkle Adolphs on chicken and place
this in the pan. Sprinkle spice on both sides. Cook on med-low for
10 min. After that turn heat to med to med-high. Cook chicken on
both sides. I move mine around a lot. Dont get too much spice or
Adolphs or it will taste too salty. I tried this one day and my
family loves it and it is simple to cook. I make mashed potatoes and
pour the left over butter on them.
Submitted By RICH HARPER On 07-17-95
Source from luhu.jp
this in the pan. Sprinkle spice on both sides. Cook on med-low for
10 min. After that turn heat to med to med-high. Cook chicken on
both sides. I move mine around a lot. Dont get too much spice or
Adolphs or it will taste too salty. I tried this one day and my
family loves it and it is simple to cook. I make mashed potatoes and
pour the left over butter on them.
Submitted By RICH HARPER On 07-17-95
Source from luhu.jp