Cape May Monkfish Brochettes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Monkfish, cut in 1-in cubes
1 tbsp: Olive oil,
2 tbsp: Lemon juice,
1 tbsp: Parsley, chopped
1: Garlic cloves, minced
1/2 tsp: Oregano,
1/8 tsp: Pepper,
16: Cherry tomatoes,
Directions:
Combine olive oil, lemon juice, parsley, garlic, and seasonings in a
shallow dish. Add monkfish cubes, toss to coat. Cover and
refrigerate 1 hour. Drain fish, reserving marinade. Alternate
monkfish and tomatoes on 4 skewers. Place skewers on a lightly oiled
grill, approximately 4-6 inches from moderately hot coals. Grill
8-10 minutes. Monkfish is done when firm and opaque. (Or microwave on
high about 4 minutes. Allow to stand 5 minutes before serving.)
Include squares of green pepper and serve with yellow rice. (American
Seafood Institute) Submitted By MICHELLE HOWE On 07-06-95
Source from luhu.jp
shallow dish. Add monkfish cubes, toss to coat. Cover and
refrigerate 1 hour. Drain fish, reserving marinade. Alternate
monkfish and tomatoes on 4 skewers. Place skewers on a lightly oiled
grill, approximately 4-6 inches from moderately hot coals. Grill
8-10 minutes. Monkfish is done when firm and opaque. (Or microwave on
high about 4 minutes. Allow to stand 5 minutes before serving.)
Include squares of green pepper and serve with yellow rice. (American
Seafood Institute) Submitted By MICHELLE HOWE On 07-06-95
Source from luhu.jp
Tags
Fish