Chicken Schnitzel Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Flour,
1/8 tsp: Salt,
1/8 tsp: Pepper,
1/3 cup: Dried Bread Crumbs,
1/8 tsp: Paprika,
1/8 tsp: Garlic Powder,
3 tbsp: Vegetable Oil,
4: Chicken Cutlets, pounded to
1/8: " thickness,
2: Eggs, lightly beaten
1 cup: Onion, diced
2: Apples, cored, pared and
Thinly sliced,
1 1/2 cup: Chicken Broth4,
4 cup: Sauerkraut,
4 tbsp: Raisins,
2: Lemons, thinly sliced
Directions:
On plate, combine 4 Tblsp. flour with salt and pepper. On second
plate, combine bread crumbs, paprika and garlic powder. In large
skillet, heat oil; dredge each cutlet in seasoned flour, dip in
beaten egg. Then coat in bread crumbs, then place in skillet. Quickly
brown chicken on both sides, about 2 minutes per side. Remove chicken
to plate and keep warm. In same skillet, combine onion and apple and
saute over medium heat until softened, about 5 minutes. Sprinkle
remaining flour over mixture and stir to combine. Gradually stir in
broth and, stirring constantly, bring to boil. Reduce heat and let
simmer until mixture thickens, about 5 minutes. Stir in sauerkraut
and raisins and cook, stirring, until mixture is heated through. To
serve, spoon sauerkraut mixture onto the center of serving plate and
surround with chicken pieces; garnish chicken with lemon slices.
From: Anne Marie Chiappetta Date: 25 Jul 94
Submitted By GAIL SHIPP On 07-14-95
Source from luhu.jp
plate, combine bread crumbs, paprika and garlic powder. In large
skillet, heat oil; dredge each cutlet in seasoned flour, dip in
beaten egg. Then coat in bread crumbs, then place in skillet. Quickly
brown chicken on both sides, about 2 minutes per side. Remove chicken
to plate and keep warm. In same skillet, combine onion and apple and
saute over medium heat until softened, about 5 minutes. Sprinkle
remaining flour over mixture and stir to combine. Gradually stir in
broth and, stirring constantly, bring to boil. Reduce heat and let
simmer until mixture thickens, about 5 minutes. Stir in sauerkraut
and raisins and cook, stirring, until mixture is heated through. To
serve, spoon sauerkraut mixture onto the center of serving plate and
surround with chicken pieces; garnish chicken with lemon slices.
From: Anne Marie Chiappetta Date: 25 Jul 94
Submitted By GAIL SHIPP On 07-14-95
Source from luhu.jp