Chickpea "hot Dogs" Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried chickpeas,
3 slice: White bread, trimmed
2: Eggs,
1/2 tsp: Minced garlic,
1/4 tsp: Diced ground red peppers,
1 1/4 tsp: Salt,
1/4 tsp: Pepper,
Fat for deep frying,
Directions:
Wash the chickpeas and soak overnight in cold water. Drain. Grind
the peas and bread together. Mix in the eggs, garlic, red peppers,
salt and pepper. Shape into finger-length rolls. Chill for 1 hour.
Heat the fat to 370 degrees in a deep kettle a
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
the peas and bread together. Mix in the eggs, garlic, red peppers,
salt and pepper. Shape into finger-length rolls. Chill for 1 hour.
Heat the fat to 370 degrees in a deep kettle a
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp