Chocolate-malt Frosting Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1/4 cup: Natural-flavored malted-milk powder,
3: Eggs,
1 1/4 cup: Semisweet-chocolate chips,
3/4 cup: Soft margarine or butter,
Directions:
Blend in medium saucepan the malted-milk powder and eggs. Beat on high
speed 1 minute. Cook mixture over medium heat, beating on high speed
for 7 minutes. Remove from heat. Beat in chocolate chips a little at
a time. Beat in soft margarine or butter until blended. Return to
heat until butter or margarine is melted. Pour into small bowl.
Refrigerate until firm, about 1 hour. Beat on high speed until light
and fluffy, 2-3 mins.
Spread on cooled cake (recipe is for Malted-Milk Cake, but is
excellent on other cakes, too!)
Submitted By DOUG DINE On 07-01-95
Source from luhu.jp
speed 1 minute. Cook mixture over medium heat, beating on high speed
for 7 minutes. Remove from heat. Beat in chocolate chips a little at
a time. Beat in soft margarine or butter until blended. Return to
heat until butter or margarine is melted. Pour into small bowl.
Refrigerate until firm, about 1 hour. Beat on high speed until light
and fluffy, 2-3 mins.
Spread on cooled cake (recipe is for Malted-Milk Cake, but is
excellent on other cakes, too!)
Submitted By DOUG DINE On 07-01-95
Source from luhu.jp