Chopped Eggs And Onions Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8: Hard-boiled eggs,
3/4 cup: Chopped onions,
1 tsp: Salt,
1/4 tsp: White pepper,
3 tbsp: Rendered chicken fat,
Directions:
Chop the eggs and onions together until very fine. Blend in the salt,
pepper and fat. Chill. Arrange on lettuce leaves. Serves 6 as an
appetizer or 12 as a spread. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCo
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
pepper and fat. Chill. Arrange on lettuce leaves. Serves 6 as an
appetizer or 12 as a spread. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCo
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp