Christmas Layer Salad Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
3 ounce: Gelatin, lime-flavored
1 cup: Water, boiling
1/2 cup: Water, cold
8 1/4 ounce: Pineapple, crushed, drained
6 ounce: Cream cheese, softened
3 ounce: Gelatin, lemon-flavored
1 cup: Water, boiling
1/2 cup: Water, cold
3 ounce: Gelatin, strawberry-flavored
1 cup: Water, boiling
17 ounce: Apricots, drained and pureed
Directions:
Dissolve lime gelatin in 1 cup boiling water; stir in 1/2 cup cold
water and pineapple. POur into an 11-3/4 x 7-1/2 x 1-3/4 pan.
Chill until firm.
Combine cream cheese and lemon gelatin; mix thoroughly. Add 1 cup
boiling water and 1 cup cold water. Cool; pour over first layer.
Chill until firm.
Disolve strawberry gelatin in 1 cup boiling water; stir in apricots.
Cool; pour over lemon layer. Chill until firm.
SOURCE: Southern Living Magazine, December 1976. Typos by Nancy
Coleman Submitted By NANCY COLEMAN On 07-11-95
Source from luhu.jp
water and pineapple. POur into an 11-3/4 x 7-1/2 x 1-3/4 pan.
Chill until firm.
Combine cream cheese and lemon gelatin; mix thoroughly. Add 1 cup
boiling water and 1 cup cold water. Cool; pour over first layer.
Chill until firm.
Disolve strawberry gelatin in 1 cup boiling water; stir in apricots.
Cool; pour over lemon layer. Chill until firm.
SOURCE: Southern Living Magazine, December 1976. Typos by Nancy
Coleman Submitted By NANCY COLEMAN On 07-11-95
Source from luhu.jp