Fresh Squash Medley (microwave) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 medium: Yellow squash, sliced
1 medium: Zucchini, sliced
1 medium: Onion, sliced & separated into rings
1/4 cup: Water,
1 medium: Tomato, chopped
2 tbsp: Chopped fresh parsley,
1/4 tsp: Dried whole oregano,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Grated Parmesan cheese,
Directions:
Combine first 4 ingredients in a 2-quart casserole; cover with
heavy-duty plastic wrap. Microwave at HIGH for 5-1/2 to 7-1/2 minutes
or until squash is crisp-tender; stir and give dish a half-turn after
3 minutes. Drain well.
Add remaining ingredients, except cheese, to squash; mix well.
Cover and microwave at HIGH for 2 to 3 minutes or until thoroughly
heated and squash is desired degree of doneness. Sprinkle with
cheese, tossing gently.
[Hint: Consider adding more black pepper before serving.]
Recipe from July, 1981 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-15-95
Source from luhu.jp
heavy-duty plastic wrap. Microwave at HIGH for 5-1/2 to 7-1/2 minutes
or until squash is crisp-tender; stir and give dish a half-turn after
3 minutes. Drain well.
Add remaining ingredients, except cheese, to squash; mix well.
Cover and microwave at HIGH for 2 to 3 minutes or until thoroughly
heated and squash is desired degree of doneness. Sprinkle with
cheese, tossing gently.
[Hint: Consider adding more black pepper before serving.]
Recipe from July, 1981 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-15-95
Source from luhu.jp