Fruit Pies - Cherry Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 can: , (#2) Sour red cherries --
Drained,
1 cup: Sugar,
1/8 tsp: Salt,
2 tbsp: Flour,
1/4 tsp: Almond extract,
Directions:
Mix together all the ingredients. Fill the pie. Cover with top
crust. Bake in a 400 degree oven 45 minutes or until browned.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe fo
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
crust. Bake in a 400 degree oven 45 minutes or until browned.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe fo
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp