Fruit Roasted Pheasant - United States Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Pheasant-whole,
Salt & pepper to taste,
1 cup: Wild rice,
1 cup: Apricot juice,
Directions:
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Place pheasant in foil in a baking pan. Rub inside and out with salt
and pepper. Cover with the uncooked rice. Pour juice over all and
wrap tightly in the foil. Bake in a preheated 325 oven until pheasant
is done and tender.
Source from luhu.jp
Place pheasant in foil in a baking pan. Rub inside and out with salt
and pepper. Cover with the uncooked rice. Pour juice over all and
wrap tightly in the foil. Bake in a preheated 325 oven until pheasant
is done and tender.
Source from luhu.jp