Goose Fricassee Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
10 lbs: Goose,
1/2 cup: Flour,
2 tsp: Salt,
1/2 tsp: Pepper,
1 tsp: Paprika,
1/2 tsp: Garlic powder,
3 tbsp: Rendered goose fat, * see
Note,
1 cup: Diced onions,
2 cup: Boiling water,
1 small: Bay leaf,
Directions:
* Note: See recipe for "Rendered Fat And Grebenes" (included in this
database). Buy a young goose and have it disjointed. Remove all
the skin. (You can render it with the fat.) Mix the flour, salt,
pepper, paprika and garlic powder together. Lightly roll the pieces
of goose in the mixture. Brown the goose and onions in 3 tablespoons
of the fat. Add the water and bay leaf. Cover and c
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
database). Buy a young goose and have it disjointed. Remove all
the skin. (You can render it with the fat.) Mix the flour, salt,
pepper, paprika and garlic powder together. Lightly roll the pieces
of goose in the mixture. Brown the goose and onions in 3 tablespoons
of the fat. Add the water and bay leaf. Cover and c
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp