Gourmet Delight Pheasant - United States Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4: Pheasants-quartered,
1 cup: Brandy,
2 cup: Chicken broth,
1: Onion-chopped,
1 Clove: garlic-crushed,
Wild rice-cooked,
Salt & pepper to taste,
1 cup: Heavy cream,
1 large: Bottle horseradish,
1/2 lbs: Mushrooms, sliced
Directions:
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Brown pheasant pieces well in butter and place in a large casserole or
baking dish. Pour brandy over pheasant, light and flame. Add chicken
stock, onions and garlic. Season well with salt and pepper. Bake in a
preheated 350 oven for thirty minutes and baste often. Remove from
oven and pour in cream and horseradish, then bake thirty minutes
longer. Before serving add mushrooms, which have been sauteed in
butter and serve over rice.
Source from luhu.jp
Brown pheasant pieces well in butter and place in a large casserole or
baking dish. Pour brandy over pheasant, light and flame. Add chicken
stock, onions and garlic. Season well with salt and pepper. Bake in a
preheated 350 oven for thirty minutes and baste often. Remove from
oven and pour in cream and horseradish, then bake thirty minutes
longer. Before serving add mushrooms, which have been sauteed in
butter and serve over rice.
Source from luhu.jp