Grapefruit Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Pastry,
1/2 tsp: Salt,
1/2 cup: Jewel shortening,
Cold water,
2 cup: Sifted flour,
Filling,
1/2 cup: Sifted pastry flour,
1 cup: Sugar,
1/8 tsp: Salt,
1 cup: Boiling water,
1/3 cup: Milk,
3: Egg yolks, beaten
1/2 tbsp: Butter,
1/2 cup: Grapefruit juice,
1 tsp: Grated grapefruit rind,
Meringue,
3: Egg whites,
4 tbsp: Sugar,
Directions:
Make simple pie shell and bake.Combine flour,sugar and salt; stir in
water and milk.Stir and cook over boiling water until mixture
thickens and no raw flour flavour remains. Stir into egg yolks and
return to double boiler; stir and cook until thick. Remove from heat
and add butter,grapefruit juice and rind.Cool slightly; turn into
baked pie shell.Cover with lightly piled meringue of the egg whites
and sugar.
Typed by G.Major 071395 From Aunt Bs Collection of
Labels and Newspapers
Submitted By GEORGINA MAJOR On 07-16-95
Source from luhu.jp
water and milk.Stir and cook over boiling water until mixture
thickens and no raw flour flavour remains. Stir into egg yolks and
return to double boiler; stir and cook until thick. Remove from heat
and add butter,grapefruit juice and rind.Cool slightly; turn into
baked pie shell.Cover with lightly piled meringue of the egg whites
and sugar.
Typed by G.Major 071395 From Aunt Bs Collection of
Labels and Newspapers
Submitted By GEORGINA MAJOR On 07-16-95
Source from luhu.jp