Grilled Chuck Roast Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Jack Daniels Whiskey,
1/3 cup: Brown sugar,
1/3 cup: Soy sauce,
1/3 cup: Water,
1 tbsp: Worcestershire sauce,
1 tsp: Lemon juice,
1/8 tsp: Garlic powder, (I use 1
Minced garlic clove),
1: 2 to 3 lb chuck roast,
Jack Daniels Barrel chips,
Soaked in water,
Directions:
Combine Jack Daniels Whiskey, brown sugar, soy sauce, water,
Worcestershire sauce, lemon juice and garlic powder; mix well. Place
roast in plastic bag; add marinade and seal. Place in a dish;
refrigerate overnight. Turn roast occasionally. Grill over medium
coals with Jack Daniels Barrel chips about 20 to 25 minutes per side
for medium. Baste occasionally with marinade. To serve: cut into thin
slices.
Source: Jack Daniels "The Spirit of Tennessee" Cookbook. Lynne Tolley
and Pat Mitchamore. ISBN 1-55853-001-0. Keywords: Whiskey, Soy,
Favorites Servings: 4 to 6 Notes: This is a wonderful marinade for
sirloin steak
From: Robert Miles Date: 07-19-95 (23:04) (19)
(E)Cooking
Source from luhu.jp
Worcestershire sauce, lemon juice and garlic powder; mix well. Place
roast in plastic bag; add marinade and seal. Place in a dish;
refrigerate overnight. Turn roast occasionally. Grill over medium
coals with Jack Daniels Barrel chips about 20 to 25 minutes per side
for medium. Baste occasionally with marinade. To serve: cut into thin
slices.
Source: Jack Daniels "The Spirit of Tennessee" Cookbook. Lynne Tolley
and Pat Mitchamore. ISBN 1-55853-001-0. Keywords: Whiskey, Soy,
Favorites Servings: 4 to 6 Notes: This is a wonderful marinade for
sirloin steak
From: Robert Miles Date: 07-19-95 (23:04) (19)
(E)Cooking
Source from luhu.jp