Kneidlach (matzah Balls) Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
3/4 cup: Matzah flour,
2 large: Eggs slightly beaten,
1/2 tsp: Salt,
Pepper to taste,
2 Sprigs: parsley, finely
Chopped,
1 small: Onion, chopped and fried
Until crisp in,
2 tbsp: Oil,
1 tbsp: Cold water,
Directions:
Mix the ingredients in the order given. Form the mixture into small
balls and drop into the boiling soup; cook over medium heat,
uncovered, about 20 minutes.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
balls and drop into the boiling soup; cook over medium heat,
uncovered, about 20 minutes.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp