Knishes - Chicken Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Ground cooked chicken,
3/4 cup: Mashed potatoes,
1: Egg,
1 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Mix all the ingredients until smooth. Place on dough. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook
II by: Joe Comiskey JPMD44A on 03-22-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook
II by: Joe Comiskey JPMD44A on 03-22-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp