Knishes - Meat Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Minced onions,
2 tbsp: Chicken fat,
1 1/2 cup: Ground cooked meat,
1/2 cup: Cooked rice,
1: Egg,
1 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Lightly brown the onions in the fat. Add the meat, rice, egg, salt
and pepper, mixing until smooth. Place on dough. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:
Joe Comiskey JPMD44A on 03-22-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
and pepper, mixing until smooth. Place on dough. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:
Joe Comiskey JPMD44A on 03-22-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp