Kreplach - Chicken Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Ground cooked chicken,
4 tbsp: Browned minced onion,
1: Egg yolk,
3/4 tsp: Salt,
1 dash: Pepper,
1 tbsp: Minced parsley,
Directions:
Blend all ingredients together. Place in squares of dough. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook
II by:
Joe Comiskey JPMD44A on 03-19-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook
II by:
Joe Comiskey JPMD44A on 03-19-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp