Lemon Fish Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Salad oil,
2 cup: Sliced onions,
6 slice: Pike, salmon, or whitefish
2 tsp: Salt,
1/2 tsp: Pepper,
2: Tomatoes, diced
2: Lemons, sliced thin
1/2 cup: Water,
1 tbsp: Cider vinegar,
2 tsp: Sugar,
1: Bay leaf,
Directions:
Heat the oil in a deep skillet. Brown the onions in it. Arrange the
fish over the onions and sprinkle with the salt and pepper. Add the
tomatoes, lemon slices, water, vinegar, sugar and bay leaf. Cover and
cook over low heat 35 minutes. Remove bay leaf. Serve hot or cold.
Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe
formatted for MasterC
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
fish over the onions and sprinkle with the salt and pepper. Add the
tomatoes, lemon slices, water, vinegar, sugar and bay leaf. Cover and
cook over low heat 35 minutes. Remove bay leaf. Serve hot or cold.
Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe
formatted for MasterC
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp