Lemon Pheasant - United States Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Pheasants-disjointed,
6 tbsp: Flour,
2 tsp: Salt,
1/4 tsp: Pepper,
6 tbsp: Oil,
1/4 cup: Lemon juice,
15 1/2 ounce: Consomme,
1 Clove: garlic-minced,
1 1/2 cup: Water,
Directions:
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Dredge pheasant pieces in well seasoned flour. Brown well in hot oil
in a large skillet. Add lemon juice, consomme, garlic and water.
Cover and simmer about one hour or until tender. Thicken liquid for
gravy.
Source from luhu.jp
Dredge pheasant pieces in well seasoned flour. Brown well in hot oil
in a large skillet. Add lemon juice, consomme, garlic and water.
Cover and simmer about one hour or until tender. Thicken liquid for
gravy.
Source from luhu.jp