Old-fashioned Scottish Raspberry Buns Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
8 ounce: Flour, self-rising
3 ounce: Caster sugar,
4 ounce: Butter,
1: Egg, beaten
2/3 tsp: Milk,
Raspberry jam,
Caster sugar to dust,
Directions:
Set oven to 425
F or Mark 7. Grease and flour baking sheets. Sift the
flour into a bowl and rub in the butter. Add the sugar and the beaten
egg with enough milk to make a fairly stiff consistency. Divide the
mixture into about walnut-size balls and place on baking sheets,
allowing space for them to spread slightly during cooking. Make a
small hole in the centre of each ball and spoon in a little raspberry
jam. Pinch the edges together again. Dust lightly with caster sugar.
Bake for 10 minutes then reduce heat to 350
F or Mark 4 and bake for
a further 5 minutes. The buns should be light golden in colour. Cool
on a wire rack.
** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1
898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-13-95
Source from luhu.jp
F or Mark 7. Grease and flour baking sheets. Sift the
flour into a bowl and rub in the butter. Add the sugar and the beaten
egg with enough milk to make a fairly stiff consistency. Divide the
mixture into about walnut-size balls and place on baking sheets,
allowing space for them to spread slightly during cooking. Make a
small hole in the centre of each ball and spoon in a little raspberry
jam. Pinch the edges together again. Dust lightly with caster sugar.
Bake for 10 minutes then reduce heat to 350
F or Mark 4 and bake for
a further 5 minutes. The buns should be light golden in colour. Cool
on a wire rack.
** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1
898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-13-95
Source from luhu.jp