Old Man Kelseys Deer Jerky Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2: To 2 lbs lean boneless deer meat, partially frozen
1/4 cup: Soy sauce,
1 tbsp: Worcestershire sauce,
1/4 tsp: Ground pepper,
1/4 tsp: Garlic powder,
1/4 tsp: Onion powder,
1/4 tsp: Hickory smoked salt,
1/4 cup: Firmly packed brown sugar,
1 small: Bottle liquid smoke,
Directions:
Trim all fat from the meat. Slice the meat as thinly as possible.
In a bowl combine the remaining ingredients. Stir until dissolved.
Add the meat and mix well. Cover and refrigerate overnight. Shake
the excess liquid from the meat and arrange in a shallow pan or
cookie sheet. Dry the meat in a 150F or 200F oven until dry and
brown, a minimum of 8 hours. Cool, remove from the pan, and store in
a glass jar.
**NOTE** If spicy hot jerky is desired, you may sprinkle coarsely
ground black pepper over the meat just before placing it in the oven.
Source: Aunt Bees Mayberry Cookbook, (Tim Thompson - Manvel, Texas)
From: Sharon Stevens, 1992.
From: Sharon Stevens Date: 07-03-95 (11:15) (14)
(E)Homecooki
Source from luhu.jp
In a bowl combine the remaining ingredients. Stir until dissolved.
Add the meat and mix well. Cover and refrigerate overnight. Shake
the excess liquid from the meat and arrange in a shallow pan or
cookie sheet. Dry the meat in a 150F or 200F oven until dry and
brown, a minimum of 8 hours. Cool, remove from the pan, and store in
a glass jar.
**NOTE** If spicy hot jerky is desired, you may sprinkle coarsely
ground black pepper over the meat just before placing it in the oven.
Source: Aunt Bees Mayberry Cookbook, (Tim Thompson - Manvel, Texas)
From: Sharon Stevens, 1992.
From: Sharon Stevens Date: 07-03-95 (11:15) (14)
(E)Homecooki
Source from luhu.jp