Prime Minister Eggplant A La Golda Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
1 medium: Large eggplant,
Salt,
3 large: Eggs,
2 tsp: Water,
3/4 cup: Grated parmesan cheese,
Oil for frying,
1 cup: Tomato puree,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1 tsp: Sugar,
2 tbsp: Lemon juice,
Directions:
Peel the eggplant and slice it thinly crosswise. Sprinkle, each slice
with salt and set it aside so that the bitter juice can drain off.
beat the eggs with waer, salt and cheese. Dip each eggplant slice in
the egg-cheese batter and fry it on both sides in very hot oil Remove
and set it aside on a paper
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
with salt and set it aside so that the bitter juice can drain off.
beat the eggs with waer, salt and cheese. Dip each eggplant slice in
the egg-cheese batter and fry it on both sides in very hot oil Remove
and set it aside on a paper
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Vegetables