Rendang Padang (indonesian Beef Curry) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
2 Cloves: garlic,
1 tsp: Turmeric,
1/2 tsp: Ginger,
3: Lemon grass leaves,
450 gram: Top round or lean beef,
Sliced thinly,
1 tsp: Salt, or to taste
1 1/2 cup: Coconut milk,
1: Salam leaf,
Directions:
Heat oil in pan and add garlic, turmeric, ginger and lemon grass.
Saute lightly.
Then add meat and crushed chillies. Saute 3 minutes, stirring
frequently. Add salt and chillies and mix well.
Pour coconut milk over meat and add salam leaf. Cover and cook over
low heat until almost dry.
Serve with rice.
Compiled by Imran C.
Source: Cook Indonesian
Submitted By IMRAN CHAUDHARY On 07-06-95
Source from luhu.jp
Saute lightly.
Then add meat and crushed chillies. Saute 3 minutes, stirring
frequently. Add salt and chillies and mix well.
Pour coconut milk over meat and add salam leaf. Cover and cook over
low heat until almost dry.
Serve with rice.
Compiled by Imran C.
Source: Cook Indonesian
Submitted By IMRAN CHAUDHARY On 07-06-95
Source from luhu.jp